White Chocolate & Chai Spice Cookies

This recipe makes about two and a half dozen cookies.

Ingredients List

• 1 3/8 c All-Purpose Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 1 Tb Chai Spice Mix
• 1/2 c Butter, softened
• 1/4 c Granulated Sugar
• 1/2 c Brown Sugar
• 1/2 tsp Vanilla Extract
• 1 large Egg
• 1 c White Chocolate Chips
• Chai Spice & Brown Butter Icing (optional)
• Flaky Sea Salt (optional)

Instructions

1. Preheat oven to 375°F.
2. Whisk together flour, salt, baking soda, and chai spice mix.
3. Cream butter and sugars together. Beat in vanilla extract and egg.
4. Add the flour mixture into the butter mixture.
5. Mix in white chocolate chips. Form cookie dough into a log or a disk and wrap in plastic wrap.
6. Chill cookie dough for 30 minutes.
7. Cut into dough balls. Bake for 8-10 minutes.
8. Transfer cookies to a cooling rack. Allow to cool.
9. Optional: Drizzle cookies with chai spice & brown butter icing and sprinkle with flaky sea salt.

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