Breakfast Sandwiches

Few things beat a morning breakfast sandwich.

Ingredients List

• 1 Ciabatta Bread
• 1 Tb Mayonnaise
• 1 Tb Mustard
• 4 oz Breakfast Sausage
• 1 slice American Cheese
• Avocado Oil (butter or oil of your choice)
• 1 Egg
• pinch of Salt
• pinch of Ground Black Pepper

Instructions

1. Bake your ciabatta for 3-5 minutes at 350°F.
2. Form your sausage patties to 1/4″ larger than your bun of choice. Cook on medium heat until browned and cooked through. Place cheese over the top and allow it to melt slightly.
3. In a clean pan (if using the same pan, please be careful while cleaning), add avocado oil and heat pan to low-medium heat.
4. When the pan is nice and hot, crack in your egg. Season your egg with a pinch of salt and pepper.
   1. If you aren’t feeling confident with your egg cracking skills, crack the egg into a bowl first to confirm there are no shells before pouring the egg into the pan.
5. When your egg white is cooked 3/4 of the way through, it’s time to flip.
6. Cook for a moment, on the seconds to minute time scale, and flip your egg back over. If satisfied, transfer the egg to your cheese.
7. Spread thinly spread mayonnaise on your ciabatta bread. Add mustard to the top side.
8. Fill your sandwich with the sausage patty, cheese, and egg tower.
9. Enjoy!

Thank you for visiting Mystic Flame Oven!

Can’t wait to see you around the hearth soon.