Brown Rice

A delicious base for everything from salads to rice bowls. Shockingly delightful when mixed half & half with jasmine rice in a fried rice.

Ingredients List

• 1 c Brown Rice
• 2 c Water
• Pinch of Salt (optional)
• 1 tsp oil or butter (optional)

Instructions

1. Rinse your rice, if you feel so inclined.
2. Add all ingredients into a medium pot.
3. Bring to a boil.
4. Reduce to low and simmer covered for 30-40 minutes.
5. If using a glass pot lid, you can tip the pot to the side to confirm the water has been absorbed into the rice without releasing any steam.
6. Allow to sit covered for 10 minutes.
7. Enjoy!

Notes

• I tend to leave my rice unseasoned and allow it to absorb the flavors of whatever I’m eating with it. However, if you enjoy eating rice on it’s own, I recommend seasoning your rice in Step 2.

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Can’t wait to see you around the hearth soon.